[download pdf] Edible Insects: Nutritional
Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability by Matthew Chidozie Ogwu, Sylvester Chibueze Izah
- Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
- Matthew Chidozie Ogwu, Sylvester Chibueze Izah
- Page: 413
- Format: pdf, ePub, mobi, fb2
- ISBN: 9783031900860
- Publisher: Springer Nature Switzerland
Download Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
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Insects have been consumed by various cultures across the globe for centuries, yet their potential as a sustainable and nutritious food source has only recently gained widespread attention. As the global population edges toward nine billion, securing sustainable protein sources that balance environmental, economic, and nutritional needs is paramount. Edible insects offer a promising solution that aligns with global sustainability goals, particularly in the context of climate resilience, circular economy, and alternative protein markets. Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability provides a comprehensive exploration of the diverse roles insects play in global food systems. The book highlights the nutritional composition of edible insect species, their functional health benefits, and their critical role in addressing food security and malnutrition. It also showcases how insects are being integrated into modern cuisines, innovative food products, and alternative protein markets through cutting-edge research and product development efforts. The book also emphasizes the sustainability aspects of insect farming, particularly its low environmental footprint compared to conventional livesk production. Across 16 chapters, expert contributors from various disciplines and regions examine topics ranging from cultural significance, regulatory challenges, and consumer acceptance to the future potential of insect-based foods in mainstream diets. This holistic volume is essential reading for researchers, food industry professionals, policymakers, and sustainability advocates interested in unlocking the full potential of edible insects for a more resilient global food system.
Edible Insects: Nutritional Benefits, Culinary Innovations and .
The book is structured into 16 chapters, each exploring critical aspects of edible insects in global food systems, including their nutritional .
Edible Insects: Nutritional Benefits, Culinary Innovations and . - eBay
The book highlights the nutritional composition of edible insect species, their functional health benefits, and their critical role in addressing food security .
Edible Insects: Nutritional Benefits, Culinary Innovations and .
The book highlights the nutritional composition of edible insect species, their functional health benefits, and their critical role in addressing food security .
Edible Insects: Nutritional Benefits, Culinary Innovations and .
Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability. by Chidozie Ogwu, Matthew. 3.9 out of 5 Customer Rating. ISBN: 9783031900860.
Edible Insects: Nutritional Benefits, Culinary Innovations and .
The book also emphasizes the sustainability aspects of insect farming, particularly its low environmental footprint compared to conventional livestock .
Edible Insects : Nutritional Benefits, Culinary Innovations and . - eBay
Edible insects offer a promising solution that aligns with global sustainability goals, particularly in the context of climate resilience, circular economy, and .
Nutritional Benefits, Culinary Innovations and Sustainability
Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability ; Publisher: Springer Nature ; new Add to Cart $204.67 ; ebook Buy $62.70 ; License .
Edible Insects: Nutritional Benefits, Culinary Innovations and .
The book highlights the nutritional composition of edible insect species, their functional health benefits, and their critical role in addressing food security .
Edible Insects: Nutritional Benefits, Culinary Innovations and .
This book highlights the nutritional benefits and culinary innovations of edible insects, offering sustainable solutions for future food security.
Culinary Innovations with Edible Insects | Request PDF
Edible insects represent an innovative and a sustainable solution to global food security and nutritional challenges.
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